Made from coconut sap (young coconut flowers) and not mature coconuts
Does not taste like coconut
MCT rich for good digestion, weight loss, gut health, brainpower
Certified Organic by Ecocert S.A.
Certified Organic in the United States and the European Union
Certified Organic by the Food and Drug Administration of the Philippines
The Coconut Republic® 100% Virgin Coconut Oil (VCO) is the best quality that has been meticulously processed through a series of centrifuges to extract the purest coconut oil at very low temperatures; that means, no hydrogenation.
This Premium Oil is an anti-viral, antibacterial, anti-fungal, and anti-protozoal whole food. VCO kills these harmful pathogens to prevent infections. You can eat it raw for good health. It helps in digestion, boosts metabolism, improves blood cholesterol to lower the risk of heart disease, and helps your body absorb nutrients, vitamins, and minerals. VCO is a superior skin and hair moisturizer compared to other moisturizers.
Unlike olive oils, our Virgin Coconut Oil is stable in high heat cooking, stir-frying, sautéing, and baking. It has zero trans fats. It has a very light, coconut flavor that is both mild and smooth which indicates high quality.
Coconut Oil: 100% Virgin Coconut Oil Centrifuge
Directions for Use
Ideal for cooking, baking, making sauces, salad dressing, and other culinary possibilities
Excellent for personal care:
skin nourishing (skincare): use for face and body moisturizer
teeth and gums strengthening oil (oral care)
Detox and Diet: can be taken in the raw form daily
We recommend that you use a different bottle for cooking and body.
Store at room temperature in a dark area to protect from sunlight
May solidify in temperature below 76℉ (24℃). The heat will melt it.