Made from coconut sap (young coconut flowers) and not mature coconuts
Does not taste like coconut
Certified Organic by Ecocert S.A.
Certified Organic in the United States and the European Union
Certified Organic by the Food and Drug Administration of the Philippines
2014 WELLNESS INNOVATION Award, Germany ~ (by DMV, Europe's leading non-profit organization focused on wellness)
Coconut Republic's ® Coconut Vinegar is 100% made of sweet juice or sap that drips from a newly-formed coconut flower bud. This vinegar contains no water, no added sugar, no preservatives, and is 100% organic. Natural fermentation takes a minimum of six (6) months without any adulteration. The color of the vinegar changes as it ages, from cloudy white to light yellow to a "winey" brown as it further matures. Our naturally-fermented coconut sap vinegar contains vitamins like Beta Carotene, Potassium, Calcium, Iron, Magnesium, Phosphorus, Sodium and a host of dominant amino acids. In short, Coconut Republic's ® Coconut Vinegar is both a "nutraceutical" and a "functional food".
Organic Coconut Sap, naturally aged for a minimum of eight (8) months to one (1) year
Directions for Use
Use in the same way as you use a vinegar: excellent for cooking, dipping, marinade, salad dressing, and sauces