Coconut Republic® Coconut Vinegar 375 ml. Made in the Philippines.
Coconut Republic® Coconut Vinegar 375 ml nutrition facts and product size. Made in the Philippines.

Coconut Republic

Coconut Vinegar Classic 375ml

Regular price ₱240.00

Quick Review

  • Certified 100% Organic
  • Soy-free
  • Gluten-Free
  • Non-GMO
  • Fat-Free
  • Dairy-Free
  • MSG -Free
  • Sugar-Free
  • No Cholesterol
  • No Preservatives
  • Vegan
  • Low Glycemic
  • Diabetic-friendly
  • Made from coconut sap (young coconut flowers) and not mature coconuts
  • Does not taste like coconut
USDA Organic logo


  • Certified Organic by Ecocert S.A.
  • Certified Organic in the United States and the European Union
  • Kosher Certified
  • Certified Organic by the Food and Drug Administration of the Philippines


  • 2014 WELLNESS INNOVATION Award, Germany ~ (by DMV, Europe's leading non-profit organization focused on wellness)


Coconut Republic's ® Coconut Vinegar is 100% made of sweet juice or sap that drips from a newly-formed coconut flower bud. This vinegar contains no water, no added sugar, no preservatives, and is 100% organic. Natural fermentation takes a minimum of six (6) months without any adulteration. The color of the vinegar changes as it ages, from cloudy white to light yellow to a "winey" brown as it further matures. Our naturally-fermented coconut sap vinegar contains vitamins like Beta Carotene, Potassium, Calcium, Iron, Magnesium, Phosphorus, Sodium and a host of dominant amino acids. In short, Coconut Republic's ® Coconut Vinegar is both a "nutraceutical" and a "functional food".


Organic Coconut Sap, naturally aged for a minimum of eight (8) months to one (1) year

Directions for Use

Use in the same way as you use a vinegar: excellent for cooking, dipping, marinade, salad dressing, and sauces


Store at room temperature.


12.6 fl.oz. / 375 ml


Proudly Philippine Made (Export quality)