Coconut Republic
Coconut Vinegar Classic 375ml
Quick Review
- Certified 100% Organic
- Soy-free
- Gluten-Free
- Non-GMO
- Fat-Free
- Dairy-Free
- MSG -Free
- Sugar-Free
- No Cholesterol
- No Preservatives
- Vegan
- Low Glycemic
- Diabetic-friendly
- Made from coconut sap (young coconut flowers) and not mature coconuts
- Does not taste like coconut
Certifications
- Certified Organic by Ecocert S.A.
- Certified Organic in the United States and the European Union
- Kosher Certified
- Certified Organic by the Food and Drug Administration of the Philippines
Awards
- 2014 WELLNESS INNOVATION Award, Germany ~ (by DMV, Europe's leading non-profit organization focused on wellness)
Description
Coconut Republic's ® Coconut Vinegar is 100% made of sweet juice or sap that drips from a newly-formed coconut flower bud. This vinegar contains no water, no added sugar, no preservatives, and is 100% organic. Natural fermentation takes a minimum of six (6) months without any adulteration. The color of the vinegar changes as it ages, from cloudy white to light yellow to a "winey" brown as it further matures. Our naturally-fermented coconut sap vinegar contains vitamins like Beta Carotene, Potassium, Calcium, Iron, Magnesium, Phosphorus, Sodium and a host of dominant amino acids. In short, Coconut Republic's ® Coconut Vinegar is both a "nutraceutical" and a "functional food".
Ingredients
Organic Coconut Sap, naturally aged for a minimum of eight (8) months to one (1) year
Directions for Use
Use in the same way as you use a vinegar: excellent for cooking, dipping, marinade, salad dressing, and sauces
Storage
Store at room temperature.
Weight
12.6 fl.oz. / 375 ml
Origin
Proudly Philippine Made (Export quality)