Made from coconut sap (young coconut flowers) and not mature coconuts
Does not taste like coconut
Certified Organic by Ecocert S.A.
Certified Organic in the United States and the European Union
Certified Organic by the Food and Drug Administration of the Philippines
Coconut Republic's ® Coconut Balsamic Vinegar contains no water and no preservatives. It is 100% organic; made of organic coconut sap and organic tarragon, the king of herbs.
Natural fermentation takes a minimum of six (6) months without any adulteration. Our naturally-fermented coconut balsamic vinegar contains vitamins and minerals like Beta Carotene, Potassium, Calcium, Iron, Magnesium, Phosphorus, Sodium, and a host of dominant amino acids. In short, Coconut Republic's ® Coconut Balsamic Vinegar is both a "nutraceutical" and a "functional food".
Organic Coconut Sap, Organic Tarragon Leaves
Directions for Use
Use in the same way as you use balsamic vinegar: for cooking, marinades, dipping, creating sauces and salad dressing