Quick Review
- Certified 100% Organic
- Soy-free
- Gluten-Free
- Non-GMO
- Fat-Free
- Dairy-Free
- MSG -Free
- No Cholesterol
- No Preservatives
- Vegan
- Low Glycemic
- Diabetic-friendly
- Flavorful but less sodium than other chili sauces
- Made from coconut sap (young coconut flowers) and not mature coconuts
- Does not taste like coconut
Certifications
- Certified Organic by Ecocert S.A.
- Certified Organic in the United States and the European Union
- Kosher Certified
- Certified Organic by the Food and Drug Administration of the Philippines
Description
The Coconut Republic® Coconut Sweet Chili Sauce is the world’s FIRST Organic Coconut Sweet Chili Sauce. It is the healthiest most delectable delight to the palate.
This artisanal coconut-based sweet chili sauce is handmade from small batches of freshly harvested organic coconut blossom syrup and selected bird’s eye chilis. It is a dark and mystical variant of a sweet chili sauce and is unlike the red-colored chili sauces most commonly seen in the market today as it does not have any artificial preservatives and has no artificial coloring. Its natural and divinely dark color is due to the naturally-occurring tannins from fresh coconut sap.
Try it as a healthier ingredient in rice paper rolls or to add zest to your gourmet burgers and spring rolls. This sweet and spicy fresh-tasting sauce will surely add a flavorful and sweet coco-riffic heat to all your meals!
Ingredients
Organic Coconut Sap, Organic Spices, Bird’s Eye Chili, Mineral-Rich Sea Salt
Directions for Use
Use for cooking, baking, marinade, glaze, sauce, dips, marinades and on anything you like to have the sweet chili goodness taste!
Great as a dipping sauce for rice paper rolls, spring rolls, burgers, and all kinds of meats and veggies.
Storage
Refrigerate after opening.
Weight
12.6 fl.oz. / 375 ml
Origin
Proudly Philippine Made (Export quality)