Coconut Republic® Organic Sugar 250g . Made in the Philippines.
Coconut Republic® Organic Sugar 250g . Made in the Philippines.
Coconut Republic® Organic Sugar 250g nutrition facts and product size. Made in the Philippines.

Coconut Republic

Coconut Sugar 250g

Regular price ₱200.00

Quick Review

  • Certified 100% Organic
  • Made from Raw Coconut Tree Sap
  • RAW – Enzymatically Alive
  • Low Glycemic (GI of 35)
  • Gluten-Free
  • Non- GMO
  • Unbleached
  • Unrefined
  • Vegan
  • Healthy Sugar Alternative
USDA Organic logo


  • Certified Organic by Ecocert S.A.
  • Certified Organic in the United States and the European Union
  • Kosher Certified
  • Certified Organic by the Food and Drug Administration of the Philippines


  • 2011 ANUGA TASTE 11 Award, Germany ~ for Taste Innovation (ANUGA is the world's largest and leading food and beverage trade show)
  • 2014 WELLNESS INNOVATION Award, Germany ~ (by DMV, Europe's leading non-profit organization focused on wellness)


The Coconut Republic® Coconut Blossom Sugar is made from 100% fresh coconut sap that is obtained from tapping the sweet sap that drips from cut flower buds of organically-grown coconuts, from the tropical islands of the Philippines. It is 100% organic, unrefined, minimally-processed, unbleached, gluten-free, and vegan-friendly. It has NO preservatives and NO artificial colors.

The Coconut Republic® Coconut Blossom Sugar is a wonderful, nutrient-dense, all-natural sweetener that is nutritionally superior compared to other natural sweeteners. It is filled with naturally-occurring nutrients: 17 amino acids, 10 minerals, 12 vitamins, inositol, enzymes, and 4 essential glyconutrients which are referred to as the “healing sugars”. It also contains inulin/ FOS which registers our Coconut Blossom Sugar with a low-glycemic index so you can satisfy your sweet cravings without raising your blood sugar levels.


100% Organic Coconut Sap

Directions for Use

Use in the same way you use other sweeteners/sugar. This is less sweet. You may add a little more in regular recipes if you want the taste to be exactly the same.

Coconut Sugar may be used as a 1:1 substitute for white and brown sugar. 

For baking, coconut Sugar is denser than regular white sugar. so observe how it reacts to your recipes and adjust accordingly. Add extra moisture.



Store in a cool dry place. Seal tightly.


8.8 oz. / 250g


Proudly Philippine Made (Export quality)