Coconut Republic
Coconut Aminos Seasoning 375ml
Quick Review
- Certified 100% Organic
- Soy-free
- Gluten-Free
- Non-GMO
- Fat-Free
- Dairy-Free
- MSG -Free
- Sugar-Free
- No Cholesterol
- No Preservatives
- Vegan
- Low Glycemic
- Diabetic-friendly
- Flavorful but 50% less sodium than soy sauce
- Made from coconut sap (young coconut flowers) and not mature coconuts
- Does not taste like coconut
Certifications
- Certified Organic by Ecocert S.A.
- Certified Organic in the United States and the European Union
- Kosher Certified
- Certified Organic by the Food and Drug Administration of the Philippines
Description
The Coconut Republic® Coconut Aminos Seasoning is a soy-free (non-soy) seasoning sauce made from organic-certified coconut sap, which comes right out of the coconut flowers, blended with mineral-rich sea salt, and carefully aged herbs and spices. When the coconut flowers are tapped, it produces a highly nutrient-rich “sap” that has a very low glycemic index.
The young sap does not give this sauce any coconutty taste.
Aminos refer to “amino acids”. Unlike most soy-based sauces filled with GMO soybeans (and even organic soybeans that cause allergies), Coconut Republic® Coconut Aminos Seasoning is filled with a higher source of amino acids, minerals, vitamin C, and broad-spectrum B vitamins. It has at least 50% to 65% lower sodium content than “soy-based” sauces. It registers nearly neutral pH. It does not taste like coconut. Definitely, diabetic-friendly.
Ingredients
Organic Coconut Sap, Organic Spices, Mineral-rich Sea Salt
Directions for Use
Use in the same way as you use soy sauce for marinades, sauces, and cooking. Also good for salad dressing.
Storage
Refrigerate after opening
Weight
12.6 fl.oz. / 375 ml
Origin
Proudly Philippine Made (Export quality)