Quick Review
- Certified 100% Organic
- Made from Whole Ground Cacao Beans
- Sugar made from Raw Coconut Tree Sap
- Low Glycemic
- Gluten-Free
- Non- GMO
- Dairy-Free
- No Preservatives
- No Artifical Flavors
- Zero Trans Fat
- Cholesterol Free
- Unrefined and Unbleached Sugar
- Vegan
- Paleo
Certifications
- Certified Organic by Ecocert S.A.
- Certified Organic in the United States and the European Union
- Kosher Certified
- Certified Organic by the Food and Drug Administration of the Philippines
Awards for the sugar used
-
2011 ANUGA TASTE 11 Award, Germany ~ for Taste Innovation (ANUGA is the world's largest and leading food and beverage trade show)
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2014 WELLNESS INNOVATION Award, Germany ~ (by DMV, Europe's leading non-profit organization focused on wellness)
Description
The Coconut Republic® Coconut Cacao Powder is a super healthy and flavorful concoction made of two all-natural and pure ingredients: nutrient-rich Coconut Sugar filled with nature’s vitamins, minerals and amino acids that were hand-harvested from the flowers of selected coconut trees, carefully blended with delicious low-glycemic nutritious coconut sweetness of organic whole ground cacao beans. Enjoy the guilt-free and totally healthy chocolatey goodness of our Coconut Cacao Powder.
Ingredients
Organic Coconut Sugar, Organic Cacao Powder
Directions for Use
Add (1) one or more teaspoons to a cup of hot or cold water or milk for an energizing wholesome drink.
Sprinkle on porridge, coffee, hot buttered toast, pancakes, waffles, ice-cream, or any dish to your liking.
Blend with the Coconut Republic® Virgin Coconut Oil and Coconut Republic® Desiccated Coconut in equal parts (adjust to taste) then chill for a chocolatey delight.
Use in recipes when cocoa powder or baking chocolate is indicated.
Substituting Coconut Cacao Mix for Baking Chocolate: 3 Tbsp. Coconut Cacao plus 1 Tbsp. Coconut Oil = 1 oz of baking chocolate.
Storage
Store at room temperature. Seal tightly.
Weight
8.8 oz. / 250g
Origin
Proudly Philippine Made (Export quality)